Kathleen's Flour Bin – Montello, WI: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (608) 818-2150 to check today's hours. Know the hours? Send them to us.

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33 Main St, Montello, WI 53949

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Address33 Main St, Montello, WI 53949

Phone(608) 818-2150

StyleArtisan bread bakery

CountyMarquette County

Time zoneCentral Time

About Kathleen's Flour Bin

Set at 33 Main St (53949), Kathleen's Flour Bin is an artisan bread bakery right in the middle of Montello.

Montello has 3 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 479 residents. The closest neighbour on our map is HH Creations Bakery & More LLC, 0.3 mi away.

Opening hours for Kathleen's Flour Bin are not verified in our data. A quick call to (608) 818-2150 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Montello	3
Nearest bakery	0.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.

Photos

All photos

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Kathleen's Flour Bin

What are Kathleen's Flour Bin's hours?

We have not verified a weekly schedule for Kathleen's Flour Bin yet. Call (608) 818-2150 to confirm before visiting.

Where is Kathleen's Flour Bin located?

Kathleen's Flour Bin is at 33 Main St, Montello, WI 53949. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Kathleen's Flour Bin?

The listed phone number is (608) 818-2150.

What should I order at Kathleen's Flour Bin?

As an artisan bread bakery, typical picks include Whole wheat sourdough, Seeded sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.

What other bakeries are near Kathleen's Flour Bin?

Nearby options include HH Creations Bakery & More LLC (0.3 mi), Bawk Bawk Bakery (6.3 mi), and Renard's European Bakeshop (8.8 mi).